These disappeared so quickly I didn’t catch a picture first time round (and the only one I got was pretty pants). I think it was a family ploy so I had to make a second round… I’m on to you guys!
Plus, the toddler is well and truly in the “cake for all meals” phase. So more healthy treats round the house required (that look naughtier than they are).
Seriously though, these went down a treat. Think the proof is in the lack of pictures! Ha!
Makes 12
Ingredients
- 3 cups rolled oats
- 2tsp baking powder
- 1tsp cinnamon
- 1/2tsp salt
- 2 eggs
- 1 1/2 cups salted caramel almond milk
- 1/2 cup chocolate chips
Method
- Preheat oven to 180 degrees or 160 if fan forced.
- Slice banana if only to feed the child a bit while you mash the rest…
- Mix all dry ingredients (or let the child do it if you have time to kill washing up the whole kitchen and some of the dining room.
- Mix the eggs and milk into the bananas well.
- Pry child off the bowl (or move to one side, briefly) to pour banana mush into dry mix mush and mix.
- Pour into pre-greased muffin tray and pop into the oven for 20 to 25 minutes.
- Find another banana because the child did not eat enough of the slices and requires one more bite of a full banana. Of course.
- While cooking, sprinkle chocolate chips on top.
- Hide some if you actually want to try them yourself!
Blue Tin Homestead 